Products Needed:
1/2 lb (225 gm) of noodles
1/2 lb (225 gm) of spinach
onion
2 tbsp butter
2/3 cup of plain yoghurt
4 oz (100 gm) of soft cheese
1 tsp lemon juice
1/2 tsp nutmeg, ground
salt
peppercorn
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Directions: Boil noodles in salted water until ready, drain.
Sautee chopped onion in butter avoiding discoloring. Add shredded spinach and go on frying for 2-3 minutes. Add yogurt, cheese, lemon juice, salt, pepper, nutmeg and simmer, stirring, over low heat, without boiling.
Combine noodles and the prepared vegetable sauce and serve immediately.
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