Products Needed:
1 lb (450 gm) spaghetti
4 tbsp walnuts, chopped
2 oz (50 gm) mushrooms, fresh
2 tbsp vegetable oil
1 onion
2 cloves garlic
2/3 lb (300 gm) sour cream
greens
salt
ground pepper
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Directions: Boil spaghetti in mush salted water until soft, watch it wouldn’t be overcooked. Drain the water.
Sautee shredded onion and chopped garlic in vegetable oil for 3 minutes. Add sliced mushrooms, chopped nuts and sautee over low heat for 3 minutes. Add chopped greens, sour cream, salt and pepper. Poach carefully, avoid boiling.
Put the prepared spaghetti on a warm platter, cover with the sauce and serve immediately.
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