Products Needed:
1/3 lb (175 gm) mushrooms
1 dessert apples
2/3 cup of plain yoghurt or sour cream
1-2 tsp of curry paste
salt
ground pepper leaves
white cabbage leaves
lemon slices for garnish
1 tbsp of mango chatni
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Directions: Mix to taste sour cream or yogurt and curry paste. Add drained chatni, salt, pepper, peeled and sliced apple, mushrooms and mix well.
Keep in cool place for 30 minutes before serving.
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