Products Needed:
1/3 kg pasta, any macaroni
2 tbsp of cedar nuts
3 tbsp of butter
small bunch of basil leaves
4 tbsp vegetable oil
3 cloves of garlic
3 oz (70 gm) of cheese
salt, pepper
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Directions: Boil macaroni in much salted water al dente. Drain the water, add 3 tablespoons of butter and stir up. Let stay in warm place.
To make sauce, mix chopped basil, vegetable oil and chopped garlic and nuts in a kitchen processor. Going on mixing, add 3 tablespoon grated cheese, 2 tablespoons butter and pepper.
Put the sauce over the hot macaroni, sprinkle with cheese and serve immediately.
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