Knead the dough ofr flour, salt and yolks, shape a ball and refrigerate for 30 minutes. Then roll out in a layer and cut into circles.

Soak bread slice in milk, then press. Sautee 1 minced shallot and parsley green in oil. Mash fish fillet, add chopped boiled egg, add raw egg, soaked bread slice, chive, salt, pepper and stir well up.

Put 1 tsp of the filling on each dough circle, tweak the edges.

To prepare sauce, cut paprika into dices, add 1 chopped shallot, simmer in a dollop of water, then mash through a sieve. Combine the puree with sour cream and bring to boil.

Put the dumplings in boiling salted water and cook for 8 minutes.

When serving, put the dumpilngs on a platter, pour with prepared sauce, top with greens and pepper circles.