berries and fruit (choose according to season raspberry, strawberry, currant, blackberry, mango, pineapple, kiwi, pears and so on) juice of 3-4 oranges 2 tbsp. orange liqueur 1 tbsp. apple or pear juice (concentrate) lemon juice (of 1 lemon) | Directions: Squash the half of berry and finely diced fruits. Stir in warm mix, add liquor, put in the refrigerator until crystals emerge along the edges, then whisk. Repeat once or twice, then freeze the sherbet.
When serving, put the sherbet in jam dishes, garnish with fruit, berries and mint leaves. |
