Pound softened butter, eggs and sugar in a mixer until fluffy. Add remaining products for the dough and mix well.

Place the dough in the greased and floured mold, and bake 20-25 minutes at 338 °F (170 °С). To prevent the cake from burning, cover it with foil. Cool the pie.

For the sauce, force raspberry through the sieve, remaining some berries for adorning, add powdered sugar and leave to infuse, stir.

When serving, garnish with raspberries. Serve the sauce under separate cover.