1 lb wheat flour 1/2 lb melted butter 2/3 lb powdered sugar 1 egg salt to taste essence | Directions: Aerate flour, make deepening in the center, put melted butter in it, add powdered sugar, vanilla essence and salt. Knead the dough tightly. Shape an egg. Brush it with egg yolk and bake in oven over 355-390°F for 25-30 minutes. |
