24 crackerss 1 lb Camamebert cheese 3 tbsp hard grated cheese 3 tbsp butter 1 tsp caraway seeds, ground 3-4 parsley greens twigs 6 spring onion spears 6 black olives, without stines 1/4 red sweet pepper | Directions: Mash the cheese, mix with chopped spring onion, softened butter, cumin and pepper. Put the cheese mass in a pastry bag with grooved nozzle and pipe it on the crackers. Sprinkle with grated cheese and top with sweet pepper wedges, olive rings and parsley leafs. |
