Products Needed:
24 crackerss
1 lb Camamebert cheese
3 tbsp hard grated cheese
3 tbsp butter
1 tsp caraway seeds, ground
3-4 parsley greens twigs
6 spring onion spears
6 black olives, without stines
1/4 red sweet pepper
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Directions: Mash the cheese, mix with chopped spring onion, softened butter, cumin and pepper. Put the cheese mass in a pastry bag with grooved nozzle and pipe it on the crackers. Sprinkle with grated cheese and top with sweet pepper wedges, olive rings and parsley leafs.
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