1 egg 1/4 lb rye or wheat bread 2 cups meat stock 2 tbsp butter 1 oz cheese 4 oz spring onion salt | Directions: Slice the bread, Put in saucepan in layers, alternating with grated cheese. Pour in simmering meat stock. Add chopped and sautéed onion, cover the pan with a lid and simmer for 10-15 minutes. Add whisked egg, stirring constantly and bring to a boil. |
