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Recipes / Recipe collection / Green Bean and Zucchini Casserole

Green Bean and Zucchini Casserole Print this recipe

Green Bean and Zucchini CasseroleVisitors mark:
Servings: 4
Cooking Time: 50 min.
Calorie-content:

Dish Type: Bakes and casseroles;
From Books:
Миллион меню для гурманов и не только…
4/9 lb. green beans
3 zucchini
4 tomatoess
4/9 lb. spinach
1 tsp. dill greens chopped
1 tsp. mint chopped
1 tsp. parsley greens chopped
2/7 lb. brynza
4 eggs
3 tbsp. cream
4 tbsp. cheese grated
2 garlic
2 tbsp. sesame
black pepper ground, salt to taste
Directions:
Cut zucchinis into circles. Scald the tomatoes, remove the skin and dice the pulp.

Separately scald the green beans, zucchinis and coarsely cut spinach, cool and combine, add diced brynza, tomatoes, greens, dress with salt and pepper.

Whisk eggs with cream,add cheese, minced garlic and salt.

In a greased baking pan put the vegetable mix, cover with the egg mix, sprinkle with sesame seeds and bake for 35 minutes over 400F.



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