2/3 lb. flesh boiled chicken 2/9 lb. cheese 4/9 lb. ham 3 boiled eggs 1/2 cup mayonnaise Decoration: pickled fruits, parsley greens | Directions: Shred the chicken meat, cheese and ham, chop the eggs. Combine the ingredients, dress with mayonnaise and put in a salad bowl.
Top the salad with pickles and greens. |