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“French " Salad

''French '' Salad
Servings: 6
Cooking Time: 10 min.
Calorie-content:   

Dish Type: Salads, appetizers, hors-d’oeuvresSalads with poultry
National Cuisine: French Cuisine
From Books:
   Food For Gourmets And Not Merely
Products Needed:
2/3 lb. flesh boiled chicken
2/9 lb. cheese
4/9 lb. ham
3 boiled eggs
1/2 cup mayonnaise
Decoration:
pickled fruits, parsley greens
Directions:

Shred the chicken meat, cheese and ham, chop the eggs. Combine the ingredients, dress with mayonnaise and put in a salad bowl.

Top the salad with pickles and greens.

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