Products Needed:
18 oz. chicken
5 cloves garlic
2 tbsp. melted butter
1/2 cup tomato juice
saltand ground black pepper
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Directions: Cut chicken into portion size pieces, chop slightly, salt and pepper, rub with crushed garlic, cover and set marinate for an hour.
Fry under the press in the frying pan. Combine tomato juice with garlic, greens and pepper, and drizzle the chicken with the sauce.
Submitted by Anya.
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