Rinse fish and discard backbone. Crumb roll and fry in olive oil. Chop onion and garlic and fry together with roll. Add cottage cheese and the crushed basil. Preheat up the oven to 200 °С.

Slice bacon thinly. Fill the fish with cottage cheese and wrap with bacon. Fry in the oven for 30 minutes. In 15 minutes, stir in wine.

Slice mushrooms, onion and tomatoes and fry in oil. Boil the liquid remained from frying, add butter, season with salt and pepper. Serve the fish with the sauce and mushrooms.

Submitted by Anya.