Geogian Cuisine is known for its peculiar dishes such as satsivi, harcho, chahobili, gosinaki and others. Various sauces are widely used, they differ from European sauces in use of products and method of cooking.
Mango is a “relative” of pistachio. India is considered the native land of the mango. In the center of a mango fruit there is a large lamellar stone, under the form reminding a pistachio. And this similarity is not casual, because in fact the mango and a pistachio concern to sumac family.
