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Recipes / Recipe collection / National cuisines and cuisine types / Recipe collection
Lists of Cuisines Dish Types
Croatian cuisines

Croatian cuisine

Croatian cuisine takes its origin both from ancient-slavic and antiquity times. The use of products differs in the regions — the center of Croatia prefers Slavic traditions, featured by cooking simplicity, while in the shore they value ancient, refines Italian and French cuisines.

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18.02.2010
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DID YOU KNOW?
Orange color of meal gives vivacity. It is proved, that not only vitamin containing, but even the dish color influences person health and mood. For example, carrots, oranges, sea-buckthorn berries, peaches, apricots and melons, fill us with energy, strengthen immune system and improve blood circulation.
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