Spanish Cuisine

Spanish cuisine is a sophisticated mixture of European and Arabic traditions. Spanish dishes are believed to be among hottest dishes in Europe. Spanish cooks use much chili, cayenne pepper, onion, garlic, mustard, sage and walnuts. Spain is a coast country, so Spanish seafood dishes are appreciated all over the world. Real national proud of Spaniards is paella, a rich dish made of rice, chicken and various seafood. Alongside with France and Italy Spain is one of the greatest world wine suppliers.