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Recipes / Recipe collection / National cuisines and cuisine types / Recipe collection
Lists of Cuisines Dish Types
Bashkir cuisine

Bashkir cuisine

National Bashkir cuisine was formed on the basis of cattle breeding. Traditional products was always dairy products, especially milk, and meat. Many national foods are made of milk — katyk (boiled soured milk), boiled dried curds (kyzul eremsek), ayran (buttermilk left after processing butter). The most notable local meat delicacy is — bishbarmak (mutton with noodles

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DID YOU KNOW?
Ancient Slavs believed, that “foremother” of bread was a porridge, and explained it as follows. Somehow the ancient cook were preparing a porridge and casually filled groats more, than it was necessary. Instead of a porridge the flat cake has turned out. Having abused as follows the careless cook, nevertheless neighbours have tasted a new dish. And probably, have been happy. In due course instead of groats they began to use flour.
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