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Recipes / Recipe collection / National cuisines and cuisine types / Recipe collection
Lists of Cuisines Dish Types
Azerbaijan cuisine

Azerbaijan cuisine

The main feature of Azerbaijan cuisine is wide use of mutton, vegetables and fruits. Azerbaijan cooks make desserts of rose petals and use rather little salt, dressing dishes with pomegranate or cherry-plum juice instead. Top proud of Azerbaijan table is pilav having numerous remarkable local recipes.

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NEWS
18.02.2010
The Most Expensive Soup
16.02.2010
Diet Will Cure Depression
DID YOU KNOW?
Contrary to the developed stereotype, sweeties are not so harmful in the beginning of a meal. As some dieticians consider, the pie or a cake can be a kind of an antiaperitif calming the “wolf” appetite. All depends on that, how much you are hungry. If you have missed last meal, begin the present meal with several segments of chocolate, a pair of sweets, a pie slice, several spoons of jam or ice-cream. It will accelerate saturation of blood by glucose; consequently it will reduce feeling of famine and will save you from overeating.
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