The basic feature of Moldova cuisine is abundance of vegetables and fruits and wide use of various spices and herbs. Climate of the country allows to get remarkable crops, so Moldavians prepare variety of preserved foods, especially marinated fruits and vegetables. In ХVII corn became popular agriculture product, it is still the most fruitful field culture and widely used in Moldavian cuisine.
The refined decoration for cold dishes, desserts, soft drinks — are ice cubes with flowers: spread out flowers of St.-John’s worth, lindens, currants, guelder-roses, leaves of mint in ice forms, fill them with warm boiled water and freeze.
