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Всего рецептов: 400
Страницы:
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последняя
1
Fish Bukhlama
2
Filleted Cod in Wine Dressing
3
Fish Shashlik
4
Original Fishcakes
5
Salmon Chakhokhbily
6
Walnut Pomegranate Stuffed Pike Perch
7
Tomato and Wine Coated Sturgeon
8
Sprat False Hare
9
Pink Salmon Fillet with a Sauce
10
Cabbage Rolls Stuffed with Fish
11
Potato Patties Stuffed with Fish
12
Stewed Fish with Wine
13
Roasted Fish
14
Stewed Fish with Horseradish
15
Baked Fish Fillet
16
Country Fish
17
Stuffed Pike
18
Staffed Carp Wrapped in Paste and Baked
19
Roasted Flouder Chunks
20
Fish, Baked with Mushrooms and Potato
21
Fish Stewed with Beer and Spices
22
Roast Potato with Fish Balls
23
Fish Rolls
24
Fish Rissoles
25
Stuffed Fish Patties
26
Small Original Fish Rolls
27
Fish Baked with Onion in Mayonnaise Dressing
28
Sturgeon with Tomato Sauce
29
Halibut with Eggplant and Pepper
30
Poland Style Boiled Fish
31
Deep Fried Fish
32
Russian Style Poached Fish
33
Trout in Pomegranate Dressing
34
Fish with Garlic and Nut Sauce
35
Steam Trout with Tomatoes
36
Walleyed Pike Fried in Crushed Crusts
37
Grilled Carp
38
Pike Stewed with Tomatoes
39
Russian Style Baked Fish
40
Musaka
41
Turbot in Green Sauce
42
Battered Shrimps
43
Fried Salmon with Vegetables
44
Unusual Rolls
45
Cod Croquets
46
Fish Stewed with Vegetables
47
Fish Baked in Sauce
48
Loafs with Cottage Cheese and Fish
49
Stewed Cabbage with Fish (Fish Bigus)
50
Cod Baked in Wine and Sour Cream
51
Piqaunt Fish
52
Fisher Style Fillet
53
Siamese Style Shrimps
54
Fish with Rice and Bananas
55
Stewed Bananas with Shrimps
56
Halibut Stewed with Fennel
57
Fish Kedgery
58
Steamed Grey Mullet
59
Lobster with Field Mushrooms
60
Stewed Abalones
61
Scallop with Sauce
62
Bara Sushi
63
Fish Cakes
64
Baked Ruff
65
Bengalese Cod
66
Flounder with Mushrooms
67
Fried Carp
68
White-Fish in Sour Sweet Sauce
69
Cabbage Wrapped Fish
70
Stuffed Crucians
Всего рецептов: 400
Страницы:
первая
1
2
3
4
5
6
последняя
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DID YOU KNOW?
Very few people knows, that the true borshch is a soup from cow-parsnip. The majority of people consider today this plant as a weed. In old times the broth from cow-parsnip on beet kvass were named a borshch.
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FOOD AND COOK TERMS
Roux
- a mixture of equal amounts of fat and flour cooked together.
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