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Всего рецептов: 569
Страницы:
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141
Plum Salad (2)
142
Rainbow Salad
143
Switzerland Fondue
144
Chocolate Fondue with Dried Fruits
145
Stuffed Pineapple
146
Fresh Fruit Cocktail Dessert
147
Vareniks with Cottage Cheese
148
Caramel Apple Sweets
149
Whipped Cream with Crumbed Toasts
150
Apples Baked with Rice, Fruits and Nuts
151
Deep-fried Bananas
152
Candied Peach
153
Caramelized Fruits
154
Honey Coated Walnuts
155
Orange Salad with Raspberry Syrup
156
Fruit Shashlik in Honey
157
Grilled Bananas with Rum Ice Cream and Mexican Hot
158
Baked Paskha (Easter Cheese Mold)
159
Home-Made Paskha
160
Custard Paskha
161
Chocolate Paskha
162
Cool Cucumber Dessert
163
Banana Split
164
Sweets With Dried Fruits
165
«Air Cloud» Dessert
166
Apples Stuffed with Rice and Fruits (2)
167
Peaches in Orange Juice
168
Assorted Cherry Dessert
169
Ice Orange Dessert
170
Marshmallow
171
Bananas Stuffed with Nuts
172
Nut Dessert
173
Rhubarb With Sugar
174
Battered Pineapple
175
Coconut Balls
176
Knedles with Apricot Filling
177
Spaghetti Pudding
178
Lemon Pancakes with Dates
179
Pancakes with Sultana
180
Fruit Kebabs
181
Vanilla Dressed Strawberry Dessert
182
Apples Baked with Carrot
183
“Hedgehog” Dessert
184
Nut Coffee Rolls
185
Caramel Cherry With Ice Cream
186
Iceberg Dessert
187
Apple and Apricot Charlotte
188
Light Bananas
189
“Red Hat” Dessert
190
Crumble Puff Dessert
191
Banana Sticks
192
Little Fruit Skewer With Mango Sauce
193
French Plum Dessert
194
French Salad With Roquefort
195
Kiwi Dessert
196
Blackberry Dessert
197
Mango Raspberry Dessert
198
Cottage Cheese And Peach Dessert
199
Caramelized Raspberry With Cream
200
Fantasy Dessert
201
Plum Charlotte
202
Cherry Terrine
203
Fig Baked With Sesame
204
Nectarines Covered With Raspberry Meringue
205
Baked Oranges
206
Peaches Baked In Parchment Paper
207
Baked Mango
208
Baked Pineapple With Papaya Sauce
209
Baked Berries Covered With Zabaglione
210
Strawberry In Cream With Champagne
Всего рецептов: 569
Страницы:
первая
1
2
3
4
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9
последняя
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Puddings
Fruits and berries
Creams, custards
Parfait, ice-cream
Mousses, whips, sponges, souffles
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Gelatin may be in plates and in granules. One plate of plated gelatin is usually equal to 2 grams of granulated gelatin.
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FOOD AND COOK TERMS
Salamander
- grill heating element set over the food
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