Search on the site Search
Home
русский / english
RECIPES
BOOKS
KITCHEN
INTERACTIVE
RECIPES
Recipe collection
Recipe search
Recipe contest
Recipes photo
BOOKS
New releases
Culinary books
Bookstores
Book Publisher
Online purchase
KITCHEN
News
Articles and papers
Holidays
References
Photo gallery
Partners
INTERACTIVE
Culinary forum
Chefs
Contact us

Rambler's Top100

Рейтинг ПИР.ru


Arkaim books / New releases

Bookstore new releases

BOOKS
PAGES: 12
Cocktails for Children
Cocktails for Children
04.07.2006
 
The book “Cocktails for Children” is the remarkable present for all parents, who want to gladden their children with tasty and funny decorated cocktails. There are 100 best cocktail recipes for every taste: with juices, fruits, ice-cream, soda water and chocolate.

With this book the preparation of each cocktail becomes easy even for a new barman.

Easy Baking
Easy Baking
04.07.2006
 
Easy Dinner
Easy Dinner
04.07.2006
 
Modern Culinary Art
Modern Culinary Art
04.07.2006
 
Pot Diches
Pot Diches
04.07.2006
 
Dishes of Chopped Meat
Dishes of Chopped Meat
04.07.2006
 
Pies
Pies
04.07.2006
 
Fondue
Fondue
04.07.2006
 
Dishes of Mushrooms
Dishes of Mushrooms
29.06.2006
 
Dishes of Potatoes
Dishes of Potatoes
29.06.2006
 
Dishes of Pasta
Dishes of Pasta
29.06.2006
 
Kissels
29.06.2006
 
Buns and Patties
Buns and Patties
29.06.2006
 
Vegetarian Diet
Vegetarian Diet
29.06.2006
 
Cakes and Pastries
Cakes and Pastries
29.06.2006
 
PAGES: 12
 
Back
Top

Recipes on site
7580
Member’s Login
Nikname
Password
 
 
If you are not a member, you can join by clicking here
NEWS
02.12.2008
Illumination in Supermarkets Negatively Influences Vegetables
01.12.2008
Baobab Will Be Popular Following Year
DID YOU KNOW?
When an egg is very fresh, the cooked egg white may stick to the membranes inside the shell, making the egg difficult to peel. To make any egg easier to peel, crack the shell all over by rolling the egg between your hands. This breaks the shell into tiny pieces and makes it easier to get each tiny piece free of the white.
More
FOOD AND COOK TERMS
Garam masala - the blend of “warm” spices.
More
Подписка на рассылку

 
 
© ARKAIM, 2003. Copyright Statement.
time: 0.076285 sql: 94 mem: 7691,234 Kb