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Books
World best cook experience is ready to be collected in the culinary project “Million Menu”. Join us!
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Easy Weight Loss
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In this series there are the books of such famous German writers as Marion Grillpartzer, Martina Kittler, Michael Hamm, Fridrikh Bolmann. In these books you will find methods of finding your dream figure, they are easy and not onerous: it is important to learn to live with the feeling of happiness, to get pleasure from easy and healthy food and do not forget about movements.
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Everyday Dishes
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Thanks to the original design of these books, it is very comfortable to use them: the book takes not much place in your kitchen; the list of products you need and the description of preparing process are always at your hands.
There is colored photo of done dish and the cooking time at every recipe.
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Favourite Dishes
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These books open the new series of “Arkaim” Publishing House. You can find easy and simple methods to prepare different starters, soups, main dishes, desserts and drinks.
Each recipe is accompanied with colored photo of done dish and the cooking time.
Thanks to the original design, you can collect books of the series in special folder, organizing it at your taste.
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Just Now from a Heat
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Books of a series «Just Now from a Heat» differ by their original design — figured cutting down. Each recipe is accompanied by a colourful photo, and also the information on portions quantity and a preparation time of a dish.
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Million Menu with Virospiral
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The new serie “Million Menu” in original design consist of three blocs:
Starters and Soups
Main courses
Desserts
Combining dishes to your taste, you can compose the menu as for home dinner, as for funny paty.
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Million Menu — Transformer
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In books of this series there are 60 starters, 60 main dishes and 60 desserts. Three vertical reversible blocs are fixed on folding cover.
This is the incredibly useful and compact construction, plus there are enormous amount of menu variants.
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Practical Encyclopaedia (Gift-Books in Case)
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In this series there are books — the winners of the International Contest of Culinary Books “Gourmet”, founded in 1995, the prizes are givven to the world best books about food and wine. Colourful illustrated encyclopaedias contains full information about products, treatment methods, traditions of food preparation in Asia Countries. Recipes with detail instructions and step by step illustrations will help you to prepare excellent dishes.
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