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/ Arkaim books / Culinary books catalogue / The series\' books / Description
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Million Menu - Seasons
Million Menu — Seasons
This is a new book of the Million Menu series. Recipes in this book are collected by seasons and occasions. A variety of products allows to choose the right ingredients for the benefit of your taste! Just make a try!
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Number of Articles from the Book on the Site: 0
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DID YOU KNOW?
Ancient Slavs believed, that “foremother” of bread was a porridge, and explained it as follows. Somehow the ancient cook were preparing a porridge and casually filled groats more, than it was necessary. Instead of a porridge the flat cake has turned out. Having abused as follows the careless cook, nevertheless neighbours have tasted a new dish. And probably, have been happy. In due course instead of groats they began to use flour.
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FOOD AND COOK TERMS
Canape - Small pieces of bred with small bites of food spread on them.
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