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/ Arkaim books / Culinary books catalogue / The series\' books / Description
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Poultry. 70 Recipes
Poultry. 70 Recipes
Can you be indifferent to fried chicken, baked goose, duck or turkey with pine-apples? Mild and tender poultry meat is very good to prepare soups and hot dishes, as hot and cold starters. In this book you can find 70 recipes of poultry dishes as for every day, as for holidays.
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