In this book there are the most famous classical cocktails recipes. The recipes are composed on the basis of widely-distributed alcoholic drinks. The book tells us about preparation methods, necessary instruments and different sorts of glasses. This information is useful as for begginers, as for experienced barmen.
The refined decoration for cold dishes, desserts, soft drinks — are ice cubes with flowers: spread out flowers of St.-John’s worth, lindens, currants, guelder-roses, leaves of mint in ice forms, fill them with warm boiled water and freeze.
