Search on the site Search
Home
русский / english
RECIPES
BOOKS
KITCHEN
INTERACTIVE
RECIPES
Recipe collection
Recipe search
Recipe contest
Recipes photo
BOOKS
New releases
Culinary books
Bookstores
Book Publisher
Online purchase
KITCHEN
News
Articles and papers
Holidays
References
Photo gallery
Partners
INTERACTIVE
Culinary forum
Chefs
Contact us

Rambler's Top100

Рейтинг ПИР.ru


/ Kitchen / Reference and dictionary / Culinary facts and tips
Go to Subject List
Cooking Terms

Cooking Terms

What are all those intricated cooking words about? Here’s a dictionary of cooking terms and notions. Have any doubt, correction suggestion or comment? Feel free to say and ask!
Okra — tropical mallow pod plant. Its fibrous green pods contain white round-shaped seeds inside. When young, these pods are tender, soft and neutral in taste, they are used as a vegetable for cooking. Okra is a key component for cooking gumbo.
 
Back
Top

Recipes on site
7580
Member’s Login
Nikname
Password
 
 
If you are not a member, you can join by clicking here
NEWS
25.12.2008
White Wine Is Useful As Well As Red Wine
24.12.2008
Consumption of Fat Fish Prevent Occurrence of Problems with Memory
DID YOU KNOW?
The flower chrysanthemum is edible in both in China and Japan, where it is considered as a sacred plant. Its petals go into the preparation of sophisticated desserts. The Japanese value the medicinal properties of the flower’s bitter varieties. The chrysanthemum is rich in B vitamins, ascorbic acid, mineral salts, and protein.
More
FOOD AND COOK TERMS
Arrowroot - tropical plant, providing easily digested starch
More
Подписка на рассылку

 
 
© ARKAIM, 2003. Copyright Statement.
time: 0.127697 sql: 53 mem: 6412,805 Kb