Products Needed:
7/8 lb. noodles
3 sweet peppers
2 oz. spring onion
2 tbsp. olive oil
black pepper ground, salt to taste
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Directions: Cook noodles in salted water, cast in a colander.
Shred pepper, cut spring onion into stripes, mix, fry in oil.
Mix prepared vegetables with the noodles, stir up.
When serving, top the dish with greens.
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