Products Needed:
7/8 lb. macaroni
2/9 lb. smoked gammon
4 tbsp. butter
Sauce:
2 tbsp. cognac
1 cup cream
1/2 cup grated cheese
1 bulb onion
1 apples
1 tsp. wheat flour
black pepper ground, salt
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Directions: Peel apple, cut into dices. Chop onion, mix with flour, fry in a part of butter, then add apple, cover with a lid and stew until softens. Pour cognac, cook down, add cream, cheese and stir up.
Cook macaroni in a large amount of salted water, cast in a colander, when water drains, stir with prepared sauce.
Cut gammon into cubes, fry in the remaining butter until crisp.
Put macaroni with the sauce on a platter and season with gammon cubes.
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