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/ Recipes / Recipe collection / National cuisines and cuisine types / Recipe collection
Lists of Cuisines Dish Types
Thailand Cuisine

Thailand Cuisine

Being the basis of most Tai recipes of main courses and garnishes rice is main Thailand Cuisine food. Another extremely important food in Thailand is fish, as a rule in Thai restaurants clients choose live fish themselves, then a cook prepare and serve it immediately. It is very important in Thailand Cuisine to integrate delicate taste and aesthetic shape in each dish. Tai girls are taught to cut fruits from early ages, their skilful hands turn ordinary fruits into flowers, butterflies and birds.

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DID YOU KNOW?
Ancient Slavs believed, that “foremother” of bread was a porridge, and explained it as follows. Somehow the ancient cook were preparing a porridge and casually filled groats more, than it was necessary. Instead of a porridge the flat cake has turned out. Having abused as follows the careless cook, nevertheless neighbours have tasted a new dish. And probably, have been happy. In due course instead of groats they began to use flour.
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FOOD AND COOK TERMS
Gumbo - well-known dish in America, resembling thick spicy soup or stew
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