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«Riddle» Cutlets
Apricot Puree
Baked Potatoes
Beef, Stewed with Vegetable Marrows
Bread and Meat Pie
Brussels sprouts under Milk Sauce
Chicken, Stewed with Green Peas
Compote of Apples and Melon
Corn Cutlets with Prunes
Cottage Cheese Pudding (2)
Cranberry Kissel (3)
Diabetic Biscuits
Dietetic Sandwich
Double Cooked Cod Pudding
Double Cooked Fish Cutlets
Fish Baking with Mushrooms
Fish Turban
Kohlrabi, Simmered with Carrot
Liver Fritters (4)
Meat Broth with Omelet
Moscow Style Meat
Mousse “Tenderness”
Nut Cookies with Bran
Oat Pastries (2)
Oat Porridge with Prunes
Orange Cream
Patties with Dried Prunes
Pork Breast Stuffed with Cabbage and Apples
Pork with Pepper and Avocado Sauce
Punch
Red Wine Kissel
Vegetable Marrows, Stewed with Tomatoes
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Dishes of Beer and with Beer
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Top Recipes
«Caesar» Salad
Fish Kedgery
Mimosa salad (2)
Ruby Bracelet Salad
Vegetable Marrow Paste
New Recipes
Bean Salad with Shrimps
Fruit Salad with Cognac
Liver Fritters (4)
Mousse “Tenderness”
Rice Salad with Chicken and Squids
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NEWS
03.12.2008
The New Tendency among Gourmets is the Salty Chocolate with Bacon
02.12.2008
Illumination in Supermarkets Negatively Influences Vegetables
DID YOU KNOW?
Cold cereals are rich in cellulose, vitamins and many minerals (e.g. ferrum).
More
FOOD AND COOK TERMS
Grill
- cooking products over open heat source
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