Search on the site
Search
русский
/
english
RECIPES
BOOKS
KITCHEN
INTERACTIVE
RECIPES
Recipe collection
Recipe search
Recipe contest
Recipes photo
BOOKS
New releases
Culinary books
Bookstores
Book Publisher
Online purchase
KITCHEN
News
Articles and papers
Holidays
References
Photo gallery
Partners
INTERACTIVE
Culinary forum
Chefs
Contact us
Recipes
/
Recipe collection
/
Berry Broth Red Jelly
Berry Broth Red Jelly
Visitors mark:
Servings:
0
Cooking Time:
20 min + jellying
Calorie-content:
Dish Type:
Jelly desserts
;
National Cuisine:
Russian Cuisine
;
From Books:
1 3/4 cup water
sugar to taste
1/2 cup berry broth (cranberries, red currants, etc.)
Directions:
Mix the broth with the water, add sugar to taste, dissolved gelatine, bring to a boil and filter.
Pour the mixture in the molds and cool.
Please, vote:
СТРАНИЦЫ
:
Add your comment
Author:
Smiles:
Message:
Введите число на картинке
Top Recipes
«Caesar» Salad
Fish Kedgery
Mimosa salad (2)
Ruby Bracelet Salad
Vegetable Marrow Paste
New Recipes
Bean Salad with Shrimps
Fruit Salad with Cognac
Liver Fritters (4)
Mousse “Tenderness”
Rice Salad with Chicken and Squids
Back
Top
© ARKAIM, 2003. Copyright Statement.
