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Million Menus
The best gift-type culinary books on Russian market. Three cut blocks for usable menu designing, thousands of recipes for various tastes. The series was awarded a special prize at the World Cookbook Fair, GOURMAND INTERNATIONAL 2001, in Perigueux, France and a prize for the original design and high printing standard, at the Competition of the Russian Publisher’s Association.
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Classics of World Cooking
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21.11.2005
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Like childish songs, the easiest but very tasty dishes become the classics. The most important advantage of such dishes is that it is impossible to spoil them. There are classics dishes in every nation cuisine, in each city, each restaurant… and even each home! We hope that the recipes of this book will amplify your own recipes collection.
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European Cuisine
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05.07.2002
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European Cuisine is not only sophisticatedly cooked expensive and rear products, but rather culinary philosophy. They say that in order to eat like Europeans you should sit down to table the way a poet sits down to his desk. Hope this book would bring you closer to the feeling like a European.
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Everyday Menu
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15.07.2003
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Everyday menu doesn’t demand refined haute cuisine dishes, more likely it should provide us with essential vitamins and minerals in order to appease hunger and increase health. But in order to avoid monotony of everyday table one could use witty recommendations of this book. Variety of recipes serves to make this task easy — for the richer is the choice — the easier it is find something unexpected.
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Favourite East Dishes
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10.06.2003
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East knows well what is pleasure. Especially when meals are concerned. Here you would meet the refined pleasure and find out all the glory of eastern spices, flavors and taste. Besides, this is a remarkable opportunity to get in touch with East culture of cooking and exotic food combinations.
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Favourite Russian Dishes
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02.06.2003
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While Russian cuisine adopted many features of western and eastern cuisines, in country and in big cities they always cooked dishes liked and appreciated by our ancestors. Original Russian cooking traditions are presented in the recipes of this book.
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Fen-Shui Recipes
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30.11.2004
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Fen-Shui is the ancient china art, which examine the man and the environment as a single structure. In this philosophy there are five elements, which exist everywhere in the Universe, and also in the human organism: wood, fire, ground, metal and water.
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Fitness Menu
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02.02.2005
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The recipes of this book will help you to compose the menu of healthy and full value food. There are tables of vitamin, minerals and calories content of the main products. There are food recommendations for people, who lead an active life.
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Food For Gourmets And Not Merely
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27.09.2004
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Truly gourmets are devoted not only to eating their fill, but also to refined enjoyment in food. They prefer something exotic and funny, old-fashioned or ultra rather then common meal, they even consider the way the food is served. Here it is a simple test if you are the one: take a look at the recipes of this book — have you the urgency to rush out in a restaurant or to your own cooker? So you most likely seem to be the one, and this book is right for you!
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Guest Nigh Party
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22.11.2002
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The book presents 300 outstanding recipes for the dishes that were submitted by professional cooks and confectioners to the verdict of the Jury of the Russian Cookery & Service Championship. The illustrations are accompanied with information on the participants of the prestigious competition, and supplemented with a description of the culinary chefs-d’oeuvres.
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Million Menu — Seasons
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28.03.2005
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This is a new book of the Million Menu series. Recipes in this book are collected by seasons and occasions. A variety of products allows to choose the right ingredients for the benefit of your taste! Just make a try!
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Million Menus from All Over the World
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09.11.2004
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The first thing we think about when we go to a foreign country is its cuisine. A cooking book can tell you just as much about the national character as a map, or even as a good novel book!
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Million Menus Of Modern Europe
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17.08.2004
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European cuisine is supposed to be not only culinary concept, but also a nutrient standard on the whole, including table covering and adorning, service and accessories, the appearance of all presents. Sure, the very spirit of modern Europe is developed by dishes, that are appreciated at all times — high quality food, professional preparation, elegant adorning… and excitement of forthcoming meal, experienced by true gourmets.
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Russian Traditional Cookery
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14.12.2001
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Recipes collection of this book contains meals traditional for modern Russian table: everyday Russian cookery and feast meals, deeply Russian and borrowed from other cultures and liked by many Russians.
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Slavic Cuisine
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11.09.2002
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The most featured Slavic dishes are collected in the book. It evokes interest to the roots of the whole culture presented by Russians, Ukraines, Byelorussians, Czechs, Yugoslavs, Bulgarians and Poles.
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The Festive Board
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18.11.2002
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Good Feast is appreciated in any culture of any epoch. This book is aimed at making every hostess the queen of the cookery kingdom, she really can make her guests keep in mind her feast for long!
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