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/ Arkaim books / Culinary books catalogue / The series\' books / Description
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Million Menus from All Over the World
Million Menus from All Over the World
The first thing we think about when we go to a foreign country is its cuisine. A cooking book can tell you just as much about the national character as a map, or even as a good novel book!
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03.12.2008
The New Tendency among Gourmets is the Salty Chocolate with Bacon
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Illumination in Supermarkets Negatively Influences Vegetables
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You should better fry onion, carrots and tomatos slightly before adding to dish to preserve their flavor and taste.
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FOOD AND COOK TERMS
Сhaud-froid - Type of a dish where cooked product is covered with aspic.
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