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Description of the Book
The Festive Board
Good Feast is appreciated in any culture of any epoch. This book is aimed at making every hostess the queen of the cookery kingdom, she really can make her guests keep in mind her feast for long!
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«Camomile» Pie
Cabbage Liver Pizza
“Asparagus” Pastry
Cabbage Rolls
“Autumn Sweet” Soup
Cabbage Rolls with Cheese
“Blowing Kiss” Torte
Cabbage Rolls with Fish
“Leningrad” Solyanka
Cabbage Salad “Freshness”
“Little Sun” Pizza
Cabbage Soup “Nevski”
“Miracle” Cake
Cabbage Soup “Spa”
“Nina” Torte
Cabbage Soup with Fern
“Pigeon’s Milk” Torte
Cabbage Soup with Octopus and Duck
“Port Said” Salad
Canceller’s Bouillon
“Secreto Trópico” Torte
Cannelloni with Onion and Sweet Pepper
“Snails” with Gammon
Carbonade Wrapped in Cabbage Leaves
Almond Apple Pie
Carp Braised In Beer
Almond Crisp Chicken Breast
Carrot Orange Soup
Appetizer Pie
Champagne Cream
Apple Carrot Pie
Champagne Melon
Apple Jelly Dessert with Prunes
Champagne Pie
Assorted Fruit Pie
Champagne Raspberry
Baked Apples
Chanterelle Potage
Baked Eggplants with Nuts
Cheerful Cookies
Banana Dessert
Cheese Bacon Stuffed Potato
Banana Torte
Cheese Kohlrabi Soup
Beef China Style
Cheese Roll
Beef Stewed in Kvass
Cheese Salad with Grapes
Beef with Beans
Cheese Stuffed Figs
Beef with Mushrooms
Cherry Berry Torte
Beef with Pears and Honey
Chicken and Chanterelle Salad
Berry Pastry
Chicken Breast with Watermelon
Berry Sauce Coated Mushrooms
Chicken in Melon
Boiled Beans
Chicken in Wine
Bone Bouillon
Chicken Kebab
Bread Kvass
Chicken Leg Roulade
Brinza with Sauce
Chicken Liver Salad with Apples
Broccoli Soup with Omelet
Chicken Torte
Brussels Sprouts with Hazelnuts
Chicken with Ginger and Peaches
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Previous book series
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Delicious World
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NEWS
03.12.2008
The New Tendency among Gourmets is the Salty Chocolate with Bacon
02.12.2008
Illumination in Supermarkets Negatively Influences Vegetables
DID YOU KNOW?
Boiled vegetables contain the same quantity of vitamin A, as crude vegetables.
More
FOOD AND COOK TERMS
Bechamel Sauce
- one of the four basic sauces known as “white sauce”
More
© ARKAIM, 2003. Copyright Statement.
