Search on the site Search
Home
русский / english
RECIPES
BOOKS
KITCHEN
INTERACTIVE
RECIPES
Recipe collection
Recipe search
Recipe contest
Recipes photo
BOOKS
New releases
Culinary books
Bookstores
Book Publisher
Online purchase
KITCHEN
News
Articles and papers
Holidays
References
Photo gallery
Partners
INTERACTIVE
Culinary forum
Chefs
Contact us

Rambler's Top100

Рейтинг ПИР.ru


/ Arkaim books / Culinary books catalogue / The series\' books / Description / Recipes from the book
Description of the Book
Everyday Menu
Everyday Menu
Everyday menu doesn’t demand refined haute cuisine dishes, more likely it should provide us with essential vitamins and minerals in order to appease hunger and increase health. But in order to avoid monotony of everyday table one could use witty recommendations of this book. Variety of recipes serves to make this task easy — for the richer is the choice — the easier it is find something unexpected.
Page:123
«Baklava» TartletsBelgrad Style Guvech
«Bird» StarterBilberry Soup
«Bishop» CakeBiscuit Cake with Berries
«Bukovina» SaladBiscuit-Fruit Cheese Pie
«Cat Eyes»Bishop Bread
«Chaos» TorteBryndza in Batter
«Chestnut» CookiesBuckwheat Fritters
«Commander» TorteCarnival Roses
«Coq» PastriesCarp Aspic
«Crumb» PastryCarp in Grey Sauce
«False Chickens»Chevapchichi
«Holliday» TorteChicken and Rice Baking
«Kiev» TorteChicken Legs in Sauce
«Macaroni» CookiesChocolate Truffles
«Macaroons with Cottage Cheese» BiscuiChopped Herring with Nuts
«Master and Margarita» Scrambled EggsChorba-Topcheta
«Mouse Joy» TorteChristmas Carp Soup
«Night» TorteCoffee Torte
«Old Pond» ShchiCold Boiled Pork Larded with Garlic and Onion
«Pokrovsky» VinaigretteCoq Fish Soup
«Red Paste»Cottage Cheese and Cherry Cake
«Russian Bouquet» SaladCrayfish Soup
«Stefania» TorteCrucian Carps in Sour Cream
«Stump» TorteDalmatian Fish Soup
«Upside-Down» CakeDate Torte
African Style Banana SaladDessert «Drip»
Almond «Hairs»Double Color Rice Pudding
Almond SoupDuck in Mushroom Sauce
Apple Solodgenik Easter Buns
Apples in CaftansEggplants Stewing
Apples Stuffed with Cottage CheeseEggs with Herring
Arkhangelsk Style SaladFish Goulash
Balaam ShchiFried Duck with Cranberries
Banitza Fruit Bread
Bean TorteFruit Cake
Page:123
Back
Top
Recipes on site
7580
Member’s Login
Nikname
Password
 
 
If you are not a member, you can join by clicking here
NEWS
25.12.2008
White Wine Is Useful As Well As Red Wine
24.12.2008
Consumption of Fat Fish Prevent Occurrence of Problems with Memory
DID YOU KNOW?
When an egg is very fresh, the cooked egg white may stick to the membranes inside the shell, making the egg difficult to peel. To make any egg easier to peel, crack the shell all over by rolling the egg between your hands. This breaks the shell into tiny pieces and makes it easier to get each tiny piece free of the white.
More
FOOD AND COOK TERMS
Bechamel Sauce - one of the four basic sauces known as “white sauce”
More
 
 
© ARKAIM, 2003. Copyright Statement.
time: 0.171895 sql: 266 mem: 6800,242 Kb