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/ Arkaim books / Culinary books catalogue / The series\' books / Description / Recipes from the book
Description of the Book
Express-Cuisine
Express-Cuisine
Page:1
“Choice” StarterNut Cake
“Express” BakingOnion Soup
“Health” BakingPeach Compote with Vanilla
“Student Style” CutletsPork Rolls with Sausage and Pepper
Apple and Strawberry CompotePork with Sauce
Baked PearsPrague Schnitzel
Biscuit Cake Puff Cookies
Canapes with Royal ShrimpsSandwiches with Scomber
Canapes with Salmon MousseSandwiches with Vegetables
Cheese Cookies Shrimps with Cauliflower
Chocolate MousseSmoked Fish Mousse
Cutlets with CheeseSquids and Garlic Starter
Fried Fish with CranberriesStarter with Scallops
Fruits in Chocolate SauceStrawberry Cocktail
Fruits in MelonStuffed Chicken Fillet
German Style BeefsteakVeal Liver with Honey and Lemon
Page:1
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Vegetable salad with onions will be more tasty, if put finely cut onions in a colander and wash with hot boiled water.
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