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Description of the Book
Picnic
Page
:
1
2
“Air Sweets” Pastries
Fried Octopuses
“Corn Shells” Pastries
Fried Patties with Jam
“Fantasy” Cake
Fruit Biscuit Roll
“Palmyra” Pastry
Fruit Salad with Dry Wine
“Pleasure” Pudding
Fruit Shashliks
“Salt Sticks” Cookies
Gipsy Style Shashlik
Allsorts Cup
Grapefruit and Sour Cream Dessert
Apple Cake with Jam
Herring with Sea Kale
Bananas with Rum
Hike Pie
Bananas with Whisked Whites
Hike Style Potato
Biscuits with Nuts
Honey Oranges
Black Currant Drink
Honey Tart
Buns with Custard
Horseradish Salad with Cheese
Cabbage and Cheese Starter
Hot Starter — Cheese “Nuts”
Carp, Baked in Sand
Italian Style Potato Salad
Carrot and Oranges Salad
Limonade
Carrot Salad with Nuts
Mackerel with Olives
Cherry Cup
Mackerel with Oranges
Chicken Fillet with Cheese
Marinated Squids
Chicken Legs in Breadcrumbs
Meat in Foil
Chickens, Stiffed with Apples
Mutton Ribs
Chops with Cheese
Mutton with Sauce
Chops with Mint
Pastries with Strawberry Jam
Cod Fillet with Greens
Patties with Cottage Cheese and Onion
Coffee Cake with Raisins
Pears with Berries
Corn Salad with Vegetables
Pepper and Brynza Fritters
Cottage Cheese Roll
Perch in Lemon-Butter Sauce
Crayfishes in Wine
Pipes with Nuts
Cream-Pineapple Marsh-Mallow
Pork and Potato Shashlik
Dessert in Orange Ramekins
Pork with Apples
Dried Apples Kvass
Potato Salad with Cabbage
Eggplants and Vegetable Marrows Salad
Potato with Chicken and Cheese
Fish Cutlets with Cheese
Potato with Ham and Pineapple
Fried Crucian
Potatoes, Baked with Slab Bacon
Fried Marinated Vegetables
Red Beans Paste with Nuts
Page
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1
2
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NEWS
25.12.2008
White Wine Is Useful As Well As Red Wine
24.12.2008
Consumption of Fat Fish Prevent Occurrence of Problems with Memory
DID YOU KNOW?
Cold cereals are rich in cellulose, vitamins and many minerals (e.g. ferrum).
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FOOD AND COOK TERMS
Lezon
- mix of an egg and milk (cream and water).
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