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/ Arkaim books / Culinary books catalogue / The series\' books / Description
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Modern Salads and Starters
Modern Salads and Starters
The main feature of Russian cooking is the plenty and variety of used products. No other world cuisine hase such a large assortment of fish, meat and vegetable starters and cold dishes. We propose you modern variant of Russian salads and starters recipes. In this book you can find the detail description of cooker secrets and step by step illustrations. We hope you enjoy your meal!
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03.12.2008
The New Tendency among Gourmets is the Salty Chocolate with Bacon
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DID YOU KNOW?
Herring, marinated in vinegar, prepare on a fillet, turn into a roll and chop with a stick. This dish is named “rollmops”.
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FOOD AND COOK TERMS
Сhaud-froid - Type of a dish where cooked product is covered with aspic.
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