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/ Arkaim books / Culinary books catalogue / The series\' books / Description / Recipes from the book
Description of the Book
Russian Cooking Encyclopaedia
Russian Cooking Encyclopaedia
“Russian Cooking Encyclopaedia” is the collection of popular recipes, which are the basis of Russian cookery.

Traditional russian dishes in modern interpretation is the excellent combination of healthy food and the taste holiday.

Step by step photos will help you to become the Master of cooking.

Page:12
“Allsorts” RollsCoffee Cream
“Cherry” Torte Compote of Melon and Prunes
“Delicacy” FrittersCottage Cheese Cream with Strawberry
“Dominoes” StarterCottage Cheese Torte
“Hope” Torte Cow-Heel
“Jubilee” SaladCutlets with “Secret”
“New Day” StarterDuck with Apples
“Potato” Pastry Fish Baked with Vegetables
“Sadko” SaladFish Roast
“Snowflake” CreamFish Soup with Tomatoes
“South Evening” StarterFish Stewed in Wine
“South” BakingFish Under the Cheese Coat
“Vegetable Allsorts” SaladFried Chicken
Almond PieFried Eggs in Ring
Apple — Sea-Buckthorn Flummery Glazed Pork
Apples Stuffed with Herring Gogol-Mogol
Apricot SpongeGreen Horseradish Salad
Baked Pepper with RiceHaricot Salad
Baked Potatoes Haricot Soup with Mushrooms
Beet CutletsHerring Forshmak
Beet Salad Home Kvass
Berry Cold SoupHorseradish Salad with Nuts
Borsch Horseradish with Beet
Botvinia Kidneys with Potatoes
Cabbage Schnitzel Kulebyaka with Salmon
Cake with Raisins and Nuts Kulesh
Canapes “Sturgeon Aspic ”Lazy Cottage Cheese Pelmeni
Capital SchtniztelLemon Doughnuts
Cauliflower Salad Lemon Mousse
Cauliflower Soup Liver Fritters
Cherry “Small Loaf”Liver Torte
Cherry Soup with PelmeniMacaroni with Mushrooms
Chicken Kalia Marinated Cabbage
Chicken Leg in “Pouch”Marrows in Vegetable Sauce
Chicken Salad Meat Okroshka
Page:12
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25.12.2008
White Wine Is Useful As Well As Red Wine
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Consumption of Fat Fish Prevent Occurrence of Problems with Memory
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FOOD AND COOK TERMS
Roux - a mixture of equal amounts of fat and flour cooked together.
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