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/ Arkaim books / Culinary books catalogue / The series\' books / Description
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Minimum of Calories
Minimum of Calories
The excellent collection for everyday adequate ration. It is a very good present, and the worthy replenishment of the culinary connoisseur library.

The food energy is measured in calories. You will know the calories quantity of different products. You will know the quantity of proteins, fat, carbohydrates, mineral substances and vitamins of the basic food products. So, You can compose the optimal menu for You and your family.
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NEWS
25.12.2008
White Wine Is Useful As Well As Red Wine
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Consumption of Fat Fish Prevent Occurrence of Problems with Memory
DID YOU KNOW?
Bay leaf, pepper, caraway seeds are added to a dish 10-15 minutes before the dish is ready.
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FOOD AND COOK TERMS
Gelatin - jelling substance of animal origine, having no taste and flavor
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