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/ Arkaim books / Culinary books catalogue / The series\' books / Description
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Classical Cocktails
Classical Cocktails
In this book there are the most famous classical cocktails recipes. The recipes are composed on the basis of widely-distributed alcoholic drinks. The book tells us about preparation methods, necessary instruments and different sorts of glasses. This information is useful as for begginers, as for experienced barmen.
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Dishes strongly seasoned by vinegar dull sensitivity of language, its ability to distinguish sour, bitter, salty and sweet tastes.
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