|
| |
|
One’s Own Cook
The series is diploma-winner of the Best Cookbooks Competition at the World Cookbook Fair, GOURMAND INTERNATIONAL 2001, in Perigueux, France. Original design, fancy quality of manufacture, easy-to-understand and easy-to-prepare cooking recipes. The back cover of the books is unfoldable to form a support to display book like a »book-house”.
|
|
|
|
|
Family Feast
|
|
05.06.2003
|
|
|
Kitchen is always associated with home, family circle, delicious food. Sometimes it’s not so easy to please a family with original dishes each day, but one day having desire to surprise and this book at hand you will become a fairy at your kitchen making little culinary miracles.
|
|
Fast Meal
|
|
18.03.2004
|
|
|
Keeping fast during the definite period of a year is common tradition in many religions and cultures. To keep fast means abstention from ferial food — meat, eggs, oils, eggs and others. This book follows those rules and keeps fast providing you with fast recipes, hardening body and spirit.
|
|
Festive Board
|
|
30.06.2003
|
|
|
Modern life opens wide opportunities for culinary creativity. The author of this book believes that a hostess who had invented new house cake deserves nor less glory than a creator of new symphony and more than an inventor of new arms. So use your culinary skills and recipes of this book for making your table unforgettable, bring feast in your house and amaze your guests!
|
|
Fish and Seafood
|
|
26.04.2002
|
|
|
Seafood is called in Francesea fruits, so one could agree that like fruits fish and seafood not only rather nutritious but also remarkably delicious. The book presents diverse methods of cooking river, lake and sea creatures to please everyone at your table.
|
|
Fondue
|
|
30.04.2005
|
|
|
Switzerland is the motherland of the fondue, but now this dish is largely extended in European cooking. The speciality is that it is prepared by your guests, and the housewife should only prepare all necessary ingredients.
Besides recipes, in this book you can find advices about laying the table and drinks, followed by this type of dishes. Surprise and make glad your guests!
|
|
French Desserts
|
|
25.08.2003
|
|
|
Real Haute Cuisine can’t be imagined without desserts, and among these most festive parts of a table the real nobles are French desserts. We hope that with the help of the recipes of this book you will manage to make your meal special and amaze guests by the magic of perfect French cuisine.
|
|
Fusion-Salads
|
|
30.04.2005
|
|
|
In modern cookering it is popular to combine incongruous products in one dish. In the book “Fusion-Salads” there are the most typical dishes of this tendence — salads. Besides recipes, there are useful advises and the table of masses and volumes of some products.
|
|
Georgian Cuisine
|
|
03.02.2003
|
|
|
One of the peculiar features of the Georgian Cuisine could be called tolerance. Georgians existed for centures on the borderline of many cultures, so their cuisine differs in use of products and spices with other East. Recipes of Georgian Cuisine are supplied with comments on spices and herbs use and preparation of specific Georgian sauces.
|
|
Guests at Your Door
|
|
04.08.2003
|
|
|
You’ll learn much how to amaze your guests simply by mastering your cooking skills, so that your party and home could be remembered for long. Take a glance as well at useful additional tips on proper use of beverages, table decoration and food storing and processing.
|
|
Holiday Salads
|
|
04.06.2003
|
|
|
In cookery salads provide the best way of self-realization. Salad recipes of this book will make you beleive that salads can be prepared of almost all products, for almost all occasions. And if the occasion is a forthcoming feast, the process of cooking resembles magic ceremonial, and the result of it amazes everyone.
|
|
Hors D’oeuvres
|
|
22.04.2003
|
|
|
It is accepted to call hors d’oeuvres small portions or pieces of salted, spicy or pungent food which is served before the beginning of dinner to rouse appetite. Still appetite could rise only through single glance at appetizing dish, recipes of this book could serve as the example.
|
|
Hot Dishes
|
|
27.05.2003
|
|
|
The book presents recipes of dishes that are traditionally served hot. Various universal wide used products go for making such dishes — vegetables and cereals, beans and pastas, fish and seafood, meat, eggs and others.
|
|
Microwave Oven Cooking
|
|
30.04.2005
|
|
|
Many people who have microwave ovens know, that not every dish, prepared in it, is tasty, because of the peculiarities of microwave influence over products. In this book there are recipes of the dishes, which you can easily prepare in microwave oven, they will only benefit by it.
| | |
|
|
 |
Previous book series |
 |
 |
Next book series |
|
|
|
|
|
|
