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/ Arkaim books / Culinary books catalogue / The series\' books / Description / Recipes from the book
Description of the Book
Best Confectioner`s Desserts
Best Confectioner`s Desserts
Desserts from this books are exclusive. Recipes authors are skilful masters — participants of II and III Russian Championship of Cookery and Service.

The book “Best Confectioner`s Desserts” is directed first to professionals, but it will be also interesting for those, who are close to the world of High Cookery.

Page:12
“Ash-berry” DessertDessert “Birthday”
“Bashkir Flower” DessertDessert “Caramel Mousse”
“Classic” DessertDessert “Chintz Wedding”
“Classic” Dessert Dessert “Chocolate Canneloni with Cream&rdqu
“Classic” Dessert Dessert “Chocolate Drop with Mousse”
“Classic” Dessert Dessert “Chocolate Etude”
“Classic” Dessert Dessert “Chocolate Rhapsody”
“Classic” Dessert Dessert “Dame Caprice”
“Classic” Dessert Dessert “Fantasy with Strawberries”
“Classic” Dessert Dessert “Fantasy”
“Classic” Dessert Dessert “For You”
“Classic” Dessert Dessert “Fruit Fantasy”
“Classic” Dessert Dessert “Fruit Happiness”
“Favorite” DessertDessert “Fruit Sushi”
“Fruit” Dessert Dessert “Grapes-Banana Happiness”
“New Year” DessertDessert “Happy Birthday”
“New Year” Dessert Dessert “Harp”
“New Year” Dessert Dessert “Iceberg”
“New Year” Dessert Dessert “Inspiration”
“Present” DessertDessert “Inspiration”
“Sashenka” DessertDessert “I`ll Be Back Soon”
“Taiga” TorteDessert “Lemon Cream with Sauce”
“Wedding” DessertDessert “Memory Knot”
“Wedding” Dessert Dessert “Night”
“White” Dessert with ChocolateDessert “Northerner”
Biscuits “Cedar Cones”Dessert “Orange Crunch”
Biscuits “From all My Heart”Dessert “Pear with Candied Fruits”
Biscuits “Snegeana Tenderness”Dessert “Punnet”
Boucher Dessert “Raspberry Blues”
Caramel FantasyDessert “Rose”
Chocolate Milfoil with Mascarpone CreamDessert “Stella Artua”
Cranberry Mousse in CaramelDessert “Strawberries with Cream”
Dessert “Autumn”Dessert “Strawberries with Egg White Cream&r
Dessert “Birthday”Dessert “Sweet Temptation”
Dessert “Birthday” Dessert “Taiga Nut”
Page:12
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