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/ Arkaim books / Culinary books catalogue / The series\' books / Description / Recipes from the book
Description of the Book
Cocktail Salads
Cocktail Salads
What is it Cocktail-Salad? This is every salad served in limpid glasses. At first the idea of such salad serving was the fantasy of one enterprising barman, he decided to combine the idea of puff cocktails and salad conviviality. It was tasty and beautiful, everybody liked it. You are welcome — we have a lot of ideas!
Page:12
«Drunk» Cocktail“Seine” Cocktail
“Adel” Cocktail“Shrimp” Cocktail
“Attraction” Cocktail“Southern Breakfast” Cocktail
“Banquet” Cocktail“Spring” Cocktail
“Breeze” Cocktail“Summer” Cocktail
“Caprice” Cocktail“Surf” Cocktail
“Choice” Cocktail“Wave” Cocktail
“Christmas” Cocktail“Western” Cocktail
“Confetti” CocktailApple Orange Cocktail
“Cottage” CocktailAsparagus Cocktail
“Cowboy” CocktailAsparagus Orange Cocktail
“Danish” CocktailAsparagus Radish Cocktail
“Fruit Kaleidoscope” cocktailAtlantic Cocktail
“Gourmand” CocktailBaked Meshed Item Of Choux Pastry
“Happy Fishing” CocktailBeef Cocktail
“Margo” CocktailBeet Cocktail
“Marianna” CocktailBeet Radish Cocktail
“Minister” CocktailBrussels Sprouts Cocktail
“Nadezhda” CocktailCabbage Cheese And Plums Cocktail
“Neptune” CocktailCabbage Cranberry Cocktail
“New Year” CocktailCabbage Pistachios Cocktail
“Night Guests” CocktailCabbage Radish Cocktail
“Nocturne” CocktailCarrot Orange Cocktail
“Paris” CocktailCauliflower Cocktail
“Party” CocktailCauliflower Sausage Cocktail
“Patchwork” CocktailChampignon Cocktail
“Perseus” CocktailCherry Liquor Cocktail
“Prague” CocktailChicken Fruit Cocktail
“Princess” CocktailChicken Nuts Cocktail
“Recherché” CocktailChicken Pomegranate Cocktail
“Recherché” Cocktail Chicken Vegetable Cocktail
“Scythian” CocktailChinese Style Vegetable Cocktail
“Sea Garden” CocktailCod Liver Cocktail
“Sea Nymph” CocktailCold Cuts Cocktail
“Seabed” CocktailCrab Pineapple Cocktail
Page:12
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NEWS
25.12.2008
White Wine Is Useful As Well As Red Wine
24.12.2008
Consumption of Fat Fish Prevent Occurrence of Problems with Memory
DID YOU KNOW?
You should better fry onion, carrots and tomatos slightly before adding to dish to preserve their flavor and taste.
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FOOD AND COOK TERMS
Roux - a mixture of equal amounts of fat and flour cooked together.
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