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/ Arkaim books / Culinary books catalogue / The series\' books / Description
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Pasta
Pasta
It is a question ever, who invented macaroni. Anyway pasta kitchen takes a special place in food making all over the world. No wonder: it is very tasty and cheap product, easy to cook and store. In the new book, you can enjoy a great variety of recipes from macaroni and sauces. A pleasant surprise for sweet tooth ones — a great deal of mouthwatering desserts from pasta.
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