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Slavonic Bazaar
Bulgaria is small country, but it became one of the leading countries in cooking art. The main speciality of Bulgarian cooking is hearty vegetarian table, meat fried on the grill and the usage of bryndza. Cook following the recipes from this book and you will prepare Bulgarian chorba, refreshing tarator and piquant guvetch.
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Number of Recipes from the Book on the Site: 0
Number of Articles from the Book on the Site: 0
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